“The Best Chocolate Cake in the World”… It’s quite a statement, we know, but the cake is up to it!
It first appeared in 1987, on the dessert menu of the Portuguese chef Carlos Braz Lopes Lisbon-based restaurant, where his customers eventually came just for a slice of cake. The cake was in such high demand that Carlos Braz Lopes decided to open a shop named after what his customers called “The Best Chocolate Cake in the World”.
But what makes it “the best”? This flourless cake is made of crispy layers of meringue and a creamy, soft chocolate mousse, which give it a wonderful and unique texture. To top it all, a superb Valrhona chocolate ganache. Also, it’s totally handmade, layer by layer, to give it an artisanal look. And these are the only details we can reveal, since its recipe is a closely guarded secret that’s travelling the world.
At the moment, “The Best Chocolate Cake in the World by CBL” has dedicated stores and a vast resellers network in countries like Portugal, Spain, Brazil, USA, Angola and Australia. We’re in the UK now, to delight all the chocolate lovers!
Varieties & Sizes
53% of cocoa
70% of cocoa
Large (14-16 portions)
Small (6-8 portions)
Mini (individual portion)
If you want to experience The Best Chocolate Cake in the World slice by slice, cut them with warm knives, so that they come out perfectly shaped! Just warm the knife under tap water and… indulge yourself!
Where we are
Currently we are at:
Fortnum & Mason
181 Piccadilly, Ground Floor
London W1A 1ER
Would you like to have our cake in your shop? Contact us!
We're also in Portugal, Spain, Brazil, USA, Angola, Australia, Germany and Austria.
Are you interested in selling our cake at your store?
Would you like to order one or more cakes for a special occasion?
Want to challenge our title of “The Best Chocolate Cake in the World”?
Contact us right now at:
+44 (0) 7448 638404